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Event Details
Hands-On and Demonstration, $55
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the long winter months, and learn about basic Korean ingredients and seasonings along the way. Join us for a fun hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine!
On the Menu: Kimchi Jjigae (Kimchi Stew); Classic Bulgogi with Ssamjang (Beef Marinated in Seasoned Soy Sauce with Soy Paste Dip); Stovetop Rice; Mu Saengchae (Spicy-Tangy Radish Salad).
Instructor: Shin Kim, Culinary Instructor and Food Writer
www.shinshine.com
When & Where
Whole Foods Market's Bowery Culinary Center
Bowery
New York,
NY 10012
Friday, November 30, 2012 from 6:00 PM to 9:00 PM (EST)
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